Emeril Lagasse to Stump for Sustainability; Whole Foods to Give Reach-Around?
Emeril Lagasse to Stump for Sustainability; Whole Foods to Give Reach-Around?

Every time I hear about a new promotion somehow involving Whole Foods, my Spidey Sense tingles. I live near a Whole Foods, so this usually means free food for me, though often it means free green slime with wheatgrass or some such nonsense. That is, if I can get some free organic goodness before the thousands of hippies who must live somewhere near me come crawling out of the all-natural woodwork for some soy -culture bio-slime of their own. Message here is that Whole Foods isn't just a place to buy organic produce that isn't really much better for you or the environment than its conventionally-grown counterpart, it's also a marketing kingmaker.

This summer, when Discovery Communications relaunches Discovery Home as an eco-lifestyle channel, Planet Green, Emeril Lagasse will host a cooking show that will take place inside a Whole Foods using organic and sustainably produced foods. I can't think of a better commercial for either Emeril or Whole Foods. Bam! But I see two problems.

First, the show will no doubt be advertiser supported. I'd prefer just an unadulterated half-hour of Lagasse prancing around the aisles of the market, picking out his ingredients and getting down to the business of bamming spice into gumbo. Spidey Sense tells me that format could be lucrative without commercials.

Second, Whole Foods has a bit of a credibility issue when it comes to sustainability. Many of its organic foods are produced far away from its store locations, so they are not in fact sustainable. But even though I really hate shopping at Whole Foods (the crowds, the prices, the holier-than-thou attitude of even the bums panhandling outside, and the general lack of good chicken), I do believe that Whole Foods is a "good" company, one that doesn't just pay lip service to community responsibility. I suspect that if it becomes more apparent that they have a problem with sustainable and organic clashing, they won't throw advertising at it; they'll try to solve it.

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June 13. 2008 5:08 PM

Jeremy

The more I think about it, the more I agree with you, mac. Consider this: Cooking shows themselves are incredibly wasteful, and, perhaps this one notwithstanding, they help propagate an incredibly wasteful (yet delicious) food culture that we've developed in this country in the past 15 years. I love me some fancy vittles as much as the next person, but I also sometimes find it extremely decadent.

Jeremy

June 13. 2008 3:50 PM

macintyre

This choice by Discovery is puzzling to say the least. Planet Green? Fine, but it smells more of jumping a trend than real initiative. Whole Foods is probably your only recognizable choice as a grocery partner nationwide, but to truly highlight green/sustainability and most importantly buying local, why didn't they choose to have the chef go to local chains/markets ala PCC in Seattle? And why on God's green earth did they choose Emeril? My guess is that if you asked your average foodie or sustainability conscious cook, this blowhard hack "chef" would be the last name to roll of their tongue as the host of a "green" cooking show. Just guessing, but there probably aren't a ton of sustainable boudin factories down on the Bayou. Or in Massachusetts where ol' Em is actually from before he decided cajun cookin' was more profitable. Danko, Keller, anyone from Zen Palate? Discovery took the easy fork in the road. Big names. They're gonna get a fork in a place that hurts. The ratings.

macintyre

June 12. 2008 10:25 PM

Jeremy

that's quite a challenge, max. i'll check back with team here at Intergalactic Post Advertising HQ to see if we can execute.

Jeremy

June 12. 2008 10:03 PM

sleeping in my party dress

I'm still laughing about "yippies."

sleeping in my party dress

June 12. 2008 9:46 PM

max bygraves

What about yippies? I'd like to think of them as a hybrid of yuppy/hippy - the happy version would be yippees. Anyway, I digress. Whole foods has an image problem - largely because it is not honest with its buying public. In London, where there is much more scrutiny of sustainable/green claims, the first London Whole Foods was lambasted (as opposed to the lamb baster - aisle 9) for somewhat dodgy sustainable practices. This was swiftly followed by the CEO using his wife's email to log in to investor sites to try to alter investor opinions - but was busted. So I smell a rat (of the conventional kind) and I would urge the good folks at Post Advertising to follow this one closely. In fact I'd challenge the editors to create the optimal story platform for Whole Foods and then see how they measure up in their marketing initiatives....

max bygraves

June 12. 2008 8:39 PM

sleeping in my party dress

Bam! Greenwashing.

No, I agree with you. Had I the money (and the energy to maneuver my way through the hippies and yuppies), I would probably shop there, too. I merely remember the "scandal" about a year ago over the planned Whole Foods in Brooklyn. The store was to be located at the bottom of a drainage basin, one of the lowest elevations in the neighborhood. There was something about how Whole Foods didn't plan on doing a complete cleanup of the site. I stopped following the story last fall, so forgive my fuzzy facts and details.

They make some mean vegan cookies though. And I'm not even a vegan!

sleeping in my party dress

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